BBQ Sauce: Meat: 2lbs of Pork Shoulder
1-1/2 cups ketchup
1-1/2 cups Java Sutra
1-1/2 Tbs molasses
1/4 cup brown sugar
1 tsp salt
1 tsp pepper
2 tsp garlic powder
2 tsp onion powder
I use a 2.5 quart slow cooker and am cooking for two. Mix all the ingredients listed for the BBQ sauce in a large bowl till well blended. Grab the 2lbs of pork shoulder and toss it in the slow cooker. Pour the BBQ sauce you made in over the shoulder. Mine was a froze extra chunk of shoulder so I set the crock pot to high for the first two hours. If yours is thawed go with low from the start. Cook 6 to 8 hours in the crock pot. When tender enough to shred with a pair of forks, do so, and let sit for another 30 minutes.
Serve the shredded pork on a thick roll. I chose a potato roll as it gives a extra sweet flavor. Pour a little of the extra BBQ on top the meat. Then the Face likes a couple of dill pickle slices on the sandwich. Some like to have sweet pickles on theirs. If you're having a beer with it I prefer loopy or the skunk paired with the Java Sutra Pork.
